01
Sefora and Papino’s tuna pasta
With pine nuts, sultanas and cherry tomatoes
From our kitchen · prepared by Sefora on 24 October 2026
Open the recipe →Recipes
Recipes from Le Tavole Vere
Every recipe carries a person, a place and a way of spending time together. Here we collect dishes from our own kitchen and recipes entrusted to us, always explaining where they come from and which ones we have already tried.
From our kitchen
Recipes from Francesco, Sefora, Elia and the chefs at Il Dono: family dishes and preparations to bring to our table.
Recipes shared with us
We welcome recipes from friends, families and people we meet along the way. Before publishing them, we agree on the story, the name to credit and the use of photographs with the person sharing them.
Share a recipe ↗From our kitchen
Family recipes prepared and shared by us.
We begin with the Zibelemärit
Three reference recipes for the Zibelemärit, gathered for the kitchen at Ristorante Pizzeria Il Dono, Francesco’s restaurant. We will try them in our kitchen and share any adaptations.
01
Berner Zibelechueche
Bernese onion tart with Gruyère and Vacherin
Reference recipe · to be tried in our kitchen
Open the recipe →02
Rustic Zibelesuppe
Swiss onion soup with toasted country bread
Reference recipe · to be tried in our kitchen
Open the recipe →03
Chäschueche
Swiss cheese tart with Gruyère and Emmentaler
Reference recipe · to be tried in our kitchen
Open the recipe →Room for one more
Where did you feel
at home?
Tell us about a table worth travelling for.
We’d love to hear its story.